Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Tim Wendelboe Podcast
00:00
Is It a Central Processing Station for the Farmers?
Smallholder farmers can produce quite a lot of coffee on, you know, even a one hectare. It's still not enough for them to process their own coffee. So it's more like a centralized processing station for the farmers. And we do see, like in Colombia, companies now starting to build centralized meals as well.
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