406: Five Ways to Immediately Improve Your Coffee Quality
Keys To The Shop : Equipping Coffee Shop Leaders
00:00
How to Track Coffee Performance on the Bar
Coffee is not just related to age. It's also performance of a coffee related to how your customers respond to the coffee. If you historically have hated, just hated, anaerobic process, coffees that taste like these, these, these fruit bombs and funky coffees, they hate it. But we love it so much. Will we doggedly just keep pursuing it and then kind of play victim and say, oh, you know, people aren't buying this coffee? We can't do that. You got to track these things and allow your decisions to be informed by what your customers are telling you through their purchasing habits.
Play episode from 21:51
Transcript
