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305: Matthias Trum of Schlenkerla Isn't Preserving the Ashes, He's Keeping the Rauchbier Fire Burning

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Brewing Protocol of My Ancestor

Bamberk beer originally had the reputation of being very wine spirited. At the time, there was no measurement for rate of alcohol. So apparently Bamberk beers were high on alcohol than elsewhere. And that's where the BamberK beers got their good reputation from.

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