There was a trend many years ago when everyone's pounding flaxseed oil and everything. When I taste these oils, they're very... Their flavor profile is extremely potent. Whatever you're doing there with your beyond cold press stuff seems to be working. Maybe we could break down some of the constituents of the cumin, pumpkin, coriander, milk, thistle seed, amaranth. What's the difference between these oils? What kind of benefits do they have?"

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