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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

00:00

How to Cook a Fish

Nwando: I think especially when it comes to seafood, just really look into where you're getting it from. And then obviously take it home and make something delicious out of it. Nwando's family is from France too. So I kind of look at, okay, what do they do with fat? And France, what do we do in France? Sausage was one of them and potato was also one of them. He wanted to translate all of that.

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