2min chapter

Dr. Haley Larson: Ruminant Nutrition Understanding | Ep. 44

The Beef Podcast Show

CHAPTER

Industry Experience in the Classroom and Combating Mycotoxins

Dr. Haley Larson discusses her unique program at the Oletha campus that brings industry experience into the classroom. The chapter also covers the threat of mycotoxins in animal feed and DSM's solutions to combat it, and Dr. Larson's favorite beef-related resource.

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Transcript

Episode notes

Speaker 5

Hello and welcome to this podcast from the BBC World Service. Please let us know what you think and tell other people about us on social media. Podcasts from the BBC World Service are supported by advertising. So, if you haven't already, catch up with the first season now while you're waiting for season 2. Search for Dear Daughter wherever you get your BBC podcast.

Speaker 3

Hello and welcome to the conversation, the programme that amplifies women's voices. I'm Kim Chaka-Netza. Hardly a day goes by without news of a company laying off workers and cutting jobs. Redundancy or the prospect of it is the reality for many workers across the world. With the uncertainty and stress of losing your job, can come an opportunity to redefine your career path, a chance to reinvent yourself. Today I'm joined by two women who did just that, after they were made redundant. Dawn Kelly was 53 when she suddenly lost her job after 35 plus years in the communications industry. With the help of her two children, she started her own company in 2017. Dawn is now the CEO and founder of the Narrow Spot, a juice and salad bar in New York.

Speaker 2

Dawn, welcome. Thank you. Thank you for having me here today.