What You've Always Wanted to Know About Spent Grains

This week on the show, Bill Chromi of Commodity Specialist companies is here to talk about everything you've always wanted to know about spent grains. White grains is the residual barley that is cooked to extract the water or sugar waters and as a result what's left over is a very fibrous high protein by product. What you're about to hear originally aired in April of 2019. We'll be back next week with a brand new episode that you won't want to miss.