21. Feeding in Critical Illness with Paul Wischmeyer, MD
Critical Care Time
Myths and Realities in Critical Care Nutrition
This chapter sheds light on the myths and misconceptions prevalent in critical care nutrition due to outdated studies and inadequate education, stressing the need for up-to-date practices. It shares the journey of a critical care physician and discusses the challenges in providing adequate nutrition to ICU patients, comparing practices in different countries. The importance of personalized nutrition, evidence-based practices, and advancements in critical care nutrition protocols are also explored.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
