21. Feeding in Critical Illness with Paul Wischmeyer, MD
Critical Care Time
00:00
Myths and Realities in Critical Care Nutrition
This chapter sheds light on the myths and misconceptions prevalent in critical care nutrition due to outdated studies and inadequate education, stressing the need for up-to-date practices. It shares the journey of a critical care physician and discusses the challenges in providing adequate nutrition to ICU patients, comparing practices in different countries. The importance of personalized nutrition, evidence-based practices, and advancements in critical care nutrition protocols are also explored.
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