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The Real and False Promises of AI & What They Really Ate at the First Thanksgiving

Something You Should Know

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Revisiting the First Thanksgiving

This chapter delves into the historical context of the first Thanksgiving, examining the specific foods consumed and the relationships between English colonists and Indigenous peoples. It highlights the agricultural contributions of Native Americans, the significance of pumpkin in early diets, and dispels myths about traditional Thanksgiving foods. Moreover, it explores the dynamics of the event, noting the pioneering women who cooked for the gathering and the cultural exchange that took place.

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