The Weekend Read: Konrad Muller on organic wine and whether it’s worth it
7am
00:00
Shifting to Natural Materials: Benefits and Evolving Practices in Wine Making
The speaker discusses the vineyard's transition from chemical herbicides to natural materials, highlighting the cost-effectiveness and benefits for fruit and soil. They also explore the culture of experimentation and improvement in the wine industry, specifically in Tasmania.
Play episode from 01:47
Transcript
