Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 2

Off Menu with Ed Gamble and James Acaster

00:00

Is It Worth It?

In Iceland, I had meringues made with sheep's blood. They don't waste the blood. And if you emulsify blood with sugar, it actually emulsifies. So why is it worth it for the prank? Why are they got it then? It wouldn't be on vegan week. But I mean, it did taste like, but they don't waste anything. If you're going to eat an animal, you know, they don't Waste anything. The eyeballs, the whole thing, they eat everything. And that was the survival thing in Iceland. That's what they mean. Probably not meringues. Yeah. We need some meringues and we

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app