Pet Food - Should We Be Keeping Carnivores as Pets?

What are the consequences of the choices we make when we feed our animal companions>? How does this affect other animals, the environment and even our own wellbeing? Hear from experts including: - Dr Michelle Shaw, Taronga Conservation Society Australia - Professor David Raubenheimer, University of Sydney - Dr Roger Bektash, past President of Pet Food Industry of Australia - Dr Andrea Harvey, Independent Veterinary Consultant in Feline Medicine - Dr Anne Fawcett, University of Sydney - (Chair) Dr Bidda Jones, RSPCA Australia This conversation was recorded on Wednesday 28 August at the University of Sydney. The event was presented in collaboration with the Centre for Veterinary Education, in memory of the late Dr Robert Dixon. Visit the website for more details about the event and speakers: http://bit.ly/2MWXomS