100 Proof: From 100 to Zero Proof (Episode 6)
Proof
The Modern Cocktail Revival and Diverse Creations
Exploring the revival of cocktails with high-quality ingredients and specialty spirits in the early 2000s, leading to unique creations but also a focus on perfectionism which sometimes overshadowed hospitality. Highlighting the stories of executive chef Kevin Tien and bartender Thi Nguyen, both bringing unique creations inspired by Vietnamese cuisine and encouraging diversity in the industry.
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