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Pots and Pans

Sliced Bread

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Exploring Temperature Control and Nonstick Coatings in Cooking Equipment

Exploring the intricacies of temperature control and nonstick coatings in cooking equipment, including the impact of 'hot spots' in pans and the debate over PTFE-based coatings. From infrared thermometers to health concerns, this chapter delves into the essentials of cooking at precise temperatures.

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