Learn about a variety of soups such as Manhattan clam chowder, cold soups like Vichiswa and consome, and vegetable-based soups that require cream. Discover the versatility of soups with tips on using ingredients on hand and cleaning out the fridge.
Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge.
Other topics include theoretical Dinner Date with Tom Brady, and an all-time FMK of egg preparations.
Host: Dave Chang
Producers: Victoria Valencia and Euno Lee
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