Ep 178: Fern Brady
Off Menu with Ed Gamble and James Acaster
00:00
The Last Malatangahad
Malatangahad is a soup base with lots of chili oil and session peppers in it. You can pick all the things you're going to put in your soup so you can pick like eggs, quail eggs, noodles, vegetables, tofu puffs,. And then you take it up to the counter and they weigh it and then they make your soup for you. Oh, my God, my favourite was the Chinese savoury donuts. I forgot to say the Jan Beng, they also put a Chinese donut in it. It's insane. There's so, so much in it. Is that too, too much? Yeah, not too, toomuch. Do you
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