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Glass Half Full: Leadership in Hospitality with Ryan Moreno
Startup Canada Podcast
The Pandemic Has Accelerated Innovation
Joseph Richard: The way that we do it isn't the only way. There's facilities that are being set up that just offer restaurants a, you know, space to bring their brand or create new brands out of a sort of a commissary kitchen. So there's different models of doing it. That's just the way we have really leaned into and sort of felt that that's the way it'll evolve to,. if you will.
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