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4 Ways To Eat Yourself Beautiful: Meat On The Bone, Fermented & Sprouted Foods, Organ Meats, Deep Nutrition & More With Dr. Cate Shanahan.

Boundless Life

00:00

Is There a Kettle and Fire?

Soups are so easy to make, and that broth sort of magically blends everything together in a way that actually tastes good. One thing that's potentially simple, depending on your appetites, is getting organ meats at least once a week. The easiest way to do that is like liver pas pate, liver worst am or brot worst.

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