
449: No Such Thing As the Blancmange Olympics
No Such Thing As A Fish
Introduction
One traditional Irish recipe for Blomont involves moss. When you boil it in milk it vomits out this huge, this huge sounds absolutely delicious. It's actually from a Hakai magazine which I know you read at Anna's. But the weird thing is that when you add sugar and vanilla to make it slightly sweet... And then you let it chill out.
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