Ep 127: Timothy Spall
Off Menu with Ed Gamble and James Acaster
00:00
I Like a Spicy and a Plain One.
I'm one of those people that eat all the bread as soon as it arrives. So i think i'll have a spice. May i have a spicy popedon and e, a plain one. And can o have some ree big crip, but spanish, crusty bre kno,. That bread you gan spank all air holesis. But it's soft and it's got a dark crust on it. I love that. Some oil, and oil and vinegar, basamic and e, that goes on here. And a lodwith a relish tray with the line, pickle and dete andgo., champney and l onion and tmart salad
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