731: The Shape of Pasta
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Sierra Nevada Brewing Company's Recipe of the Month
We have the lamb chops with mushroom and pea fricasy and brown butter aole. We sear those lamb chops hard, and the gamy flavors from the lamb come out nicely. And they par great ith big flavor and malty complexity that is big foot barley wine. There'll be a new recipe every month, so stay tuned.
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