
163. The Gift of Food | The Science of Food (Part 3)
Language of God
00:00
The Evolution of Human Diets
This chapter explores the dietary changes in humans over time, from a heavily plant-based diet to the inclusion of meat and the invention of cooking. It discusses the evolutionary implications of these dietary shifts, including the impact on brain development. The chapter also highlights the varied diets of ancient people based on different climates and landscapes.
Transcript
Play full episode