Culinary Diplomacy: Strengthening China-Vietnam Ties

This chapter explores the recent meeting between China and Vietnam, focusing on their commitment to enhancing bilateral cooperation through six key proposals. It delves into the cultural exchange between the two nations, highlighting the popularity of Vietnamese cuisine in China and the personal stories of chefs bringing these flavors to new audiences. Additionally, it touches on broader diplomatic relations in the region, including ties with Malaysia and the significance of cultural exchanges for fostering mutual understanding and stability.