Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard
Tim Wendelboe Podcast
00:00
The Ins and Outs of Kenya
If you were on a desert island and only had one coffee to drink for the rest of your life, it would be a caden coffee. Just they are so intense, so fruity, they work well cold and hot. I just love that kind of red fruit profile in coffee in general. We're going to try to break down the ins and outs of Kenya and talk a little bit about it. There's some rumors in the industry that quality is going down in Kenya. And also just to explain everyone who might not have been there and love the coffees,. how coffees grown and traded and why can a coffees are so good because they are very good.
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