Is There a Technique for Making Yogurtless Bread?

Physicists recently developed a technique for leavening bread without yeast or chemicals by directly dissolving gas into dough. They used little injector needles, and they oi directly. The pace at which the air gets released inside the dough has got to be very carefully timed. If it happens too quickly, it can o no break the bread - in essence, it actually canyuways. Oaa, i'll go to work full time. I don't care. Just dont imeas my slice ofrb, the r o, i was just not there. All right. Let's go to number two. You guys all think this one is siece. O this one is