Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.
Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.
This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:
Roland Rapet and Vincent Rapet (Domaine Rapet Père et Fils)
Fanny Sabre (Domaine Fanny Sabre)
Sylvain Pataille (Domaine Sylvain Pataille)
Pierre de Benoist (Domaine A. & P. de Villaine)
Frédéric Lafarge (Domaine Michel Lafarge)
Anne Morey (Domaine Pierre Morey)
Jean-Marc Roulot (Domaine Roulot)
Lauren "Lolo" Brelin (La Dilettante Restaurant, Beaune)
Hai Tran (The Rittenhouse Hotel, Philadelphia)
Translation assistance provided by:
Rachel Signer (Terre Magazine)
This episode was made possible with the assistance of: Bourgogne Wine Board (BIVB)
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