This episode is brought to you by Whole Foods Market. For many of us, summer is all about grilling and nothing brings people together like a backyard cookout. You can't go wrong with animal welfare certified meat at the store. There's something for everyone in their roasted meat section.
Dave and Chris recap their time cooking with Lil Nas X onstage at BottleRock Napa. They also recap some of their recent travel experiences and their time overbuying chicken at a Lakers game. They pivot to a discussion about their evolutions in the ways they think about cooking and maturing as a chef. They wrap up with a discussion of their top five summer foods.
Host: Dave Chang and Chris Ying
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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