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7 Rules to Reverse Aging and Live Longer – Ann Louise Gittleman with Dave Asprey : 840

The Human Upgrade: Biohacking for Longevity & Performance

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The Impact of Cooking Methods on Aging and Health

This chapter explores the health implications of advanced glycation end products (AGEs) from high-fat animal foods and overcooked meats, linking them to the sirtuin survival genes. It also offers practical cooking tips to reduce AGEs while discussing the importance of fascia in healthy aging.

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