When you expose a protein to high temperatures, it denatures and the fats oxidize. People have issues like bloating and joint pain and rashes with dairy for that reason. I spent two years in R&D developing what is our proprietary technology. It basically is a pasteurization process that doesn't use high temperatures. And so I have a ton of dairy intolerant customers who take my colostrum product,. armor colostrum and do very well with it because it's anti-inflammatory. This episode of the show is sponsored by Life Force.