3 Books With Neil Pasricha cover image

Chapter 125: Two Syrian Chefs share sheep and shawarma shopkeeping shenanigans

3 Books With Neil Pasricha

CHAPTER

The Importance of Making Money in Restaurants

Chef Harvash's restaurant is four feet by four feet in a stone space. There are three wooden shelves hammered into the wall, full of bottles and plugs. The menu has been updated every two or three months to keep customers coming back for more. Chef Harvash recommended on restaurant guru 2023.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner