This chapter discusses the increasing demand for takeout and consumer preferences driving the growth of the restaurant industry. The CEO of the National Restaurant Association shares insights on this topic, followed by ads emphasizing the importance of cyber preparedness for finance leaders and the need to protect businesses from cyber threats. The chapter also mentions the Bloomberg Business Week podcast and highlights from the treasury trade and recent statements by the Federal Reserve Chairman.
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Michelle Korsmo, CEO of the National Restaurant Association, shares the firm's data on US restaurants as the industry recovers from pandemic-era challenges. Citigroup US Economist Veronica Clark and Bloomberg News International Economics & Policy Correspondent Michael McKee talk about Fed policy and Chair Jay Powell's interview on 60 Minutes. Bloomberg Businessweek Features Writer Ashlee Vance and Bloomberg News Tech Features Writer Ellen Huet share the details of their Businessweek Magazine cover story A Vast Library of Ancient Scrolls Is on Brink of Being Unlocked. Julia White, Chief Marketing and Solutions Officer at SAP, explains how more industries are utilizing the cloud. And we Drive to the Close with Dana D’Auria, Co-CIO of Envestnet PMC.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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