117: Dull white powder
Lateral with Tom Scott
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Science and Cheese: A Playful Inquiry
In this chapter, the speakers engage in a humorous exchange about their work and personal lives, delving into whimsical scientific questions while maintaining a lighthearted atmosphere. They explore the properties of materials like dolomite and cellulose, infusing their discussion with playful banter and culinary references, particularly related to cheese and baking. The conversation not only aims to educate listeners about these substances but also celebrates the joy of curiosity and camaraderie in science communication.
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