The Importance of Iced Sugar Cookies

I grew up on hot pockets that were lean pockets that were frozen on the inside. We could never, because if you microwave them, you can never get it hot on the inside or if you toasted them. They never were even. It was too thick to be frozen and then heated up without some kind of dissonance between the exterior and the interior. You would burn your mouth, but then you'd be able to ice it right away. That's a great sales technique if that's what it was meant for.