4min chapter

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#107: Dr. Bill Schindler (@drbillschindler) - How to Eat Like a Human

The Meat Mafia Podcast

CHAPTER

How Do We Feed This This World?

The wild ancestor to maize is a plant called Teosenthe and it mazes domesticated probably around 8,000 or so years ago. It's the most difficult grain for the human body to fully digest plant And and release the nutrients. Millions of people have gotten sick from pylogra and niacin deficiency because they weren't processing this maize properly. So we're having these silly conversations up here about genetically modifying something But we're not even making the most use of the of the maize that we have.

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