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2min chapter
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
Making Coffee with Lucia Solis
Intro
In this chapter, the host shares insights from their experience at a coffee congress in Guatemala City, emphasizing the complexities of microbiology in coffee processing. They address the growing interest and confusion around infused and fermented coffees, while reflecting on the challenges of information accessibility in episodic podcast formats.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode