Should Cocktail Bars Cool it With Fancy Ice?
VinePair Podcast
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Considerations and Trade-offs in Investing in High-Quality Ice for Bars and Restaurants
This chapter explores the cost, accessibility, and integration challenges of investing in high-quality ice for bars and restaurants, as well as the option of relying on third-party vendors for ice delivery. It highlights the trade-off between perceived benefits and practical considerations, and debates the importance of ice quality in relation to the overall drink experience and consumer preferences.
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Transcript
