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How Do You Compare Grass Fed Beef With Regular Beef?
There's definitely like just regular beef is pretty high in saturated fat and you get a lot of protein. There's other reason to do grass fed versus not grass fed beef we know that's a whole discussion for another podcast. The serving size is a really important because most standard American diets don't give you three ounces of protein. You can have two tinses mackerel and you're at six grams out of your 20 gram allowance so I think it's pretty minimal to negligible that amount of saturated fat the other part is 100 grams is 100 grams it's like three ounces more or less. And then the last thing is you know the the species or the cut actually makes a big difference