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Ma and D’lima: How FDA Enforces Allergen Requirements and Recalls to Ensure Food Safety

Food Safety Matters

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FDA's Efforts to Protect Consumers with Food Allergies

This chapter discusses the FDA's goal of protecting consumers with food allergies by addressing labeling errors and allergen cross-contact in food recalls. It highlights the most frequently implicated major food allergens and emphasizes the importance of proper implementation of controls. The FDA is actively working to provide guidance and recommendations to mitigate cross-contact risks.

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