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428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

Craft Beer & Brewing Magazine Podcast

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The Intersection of Beer and Food in Brewing Culture

This chapter explores the essential link between beer and food in Oregon's brewing culture, emphasizing the role of breweries in creating a welcoming atmosphere. The speakers share insights on their establishment's growth, the value of community engagement, and the importance of customer feedback in the brewing industry.

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