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How to Improve as a Question-Asker by Milking Your Expertise
Nathan Parcells: My default is always to lean towards novelty. I'd rather take a chance on a clumsy question than to bore myself, my guest, or my audience. If we go back and listen to the conversation today, I'm sure I could adjust some of my questions for clarity. But I tried to take it in different places that maybe would tickle a part of your brain that maybe you don't always get. He says he wants people to have an idea of what it's like to work with Nathan.