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Clearing up nutrition confusion | Simon Hill, Msc, Bsc

The Proof with Simon Hill

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The Impact of Elimination Diets on Health and the Environment

This chapter explores the effectiveness of elimination diets like the carnivore diet and the low FODMAP diet for intolerances but cautions against long-term adherence due to potential harm to the gut microbiome. It also delves into the environmental benefits of shifting towards a more plant-focused diet to combat issues like deforestation, loss of biodiversity, and greenhouse gas emissions. The discussion extends to the significance of aligning meal timings with circadian rhythms for improved health outcomes and the personal experience of experimenting with intermittent fasting.

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