From Humble Beginnings to Pizza Powerhouses

It’s 1958 and on the East and West Coasts, all the cool cats are chowing down on pizza.

Yet in the heartland, far away from the buzz of New York and LA, pizza is still rarely seen, let alone eaten. But that’s all about to change, thanks to a new pizzeria opened by two brothers in a hut in Kansas.

And they’re not the only siblings with pie in the sky dreams. In Michigan, the Monaghan brothers are hoping to bring pizza to the nation’s front doors.

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