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Bloomberg Businessweek
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Navigating Inflation and Labor Challenges in Restaurants
This chapter explores the impact of rising inflation, particularly in food costs, on independent restaurants and their strategies for adapting to the changing market. It discusses the delicate balance of pricing, consumer demand, and the slow adoption of automation in the restaurant industry. Additionally, the chapter delves into the challenges of labor costs, wage structures, and the implications of immigration policies on workforce shortages.
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