S4 E17: The Final Two Weeks
Chasing Scratch: A Golf Podcast
00:00
Ooh, I'm Going to Give You a Breakfast. Excuse Me. I've Done Oatmeal a Lot Less.
"I wake up to the smell of, of crackling oatmeal and I love it," says Rory McIlroy. "It's good every single day, every day I look forward to it." He makes Quaker oatmeal with bananas, raisins, cinnamon and organic honey. 'There's nothing, there's nothing bad in there. It's good for you'
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Transcript
