2min chapter

The Food Chain cover image

What's the best pasta shape?

The Food Chain

CHAPTER

Pasta Shaped Ideas

Buccotini is hollowed on the center, meaning it doesn't hold sauce in the tube. Because the tube is so narrow, it's very firm and when you bite into such a narrow tube, it is springy. Dan began sketching his pasta shaped ideas, but how to get them off the page in into production? He looked for someone who could make a machine die or mold for him. His search turned up one man in America: Giovanni Canada.

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