"I wake up at seven a m i feed and walk my dog. I make an americano," he says. "And guess what? The 20 % of days that i don't do it, i don't feel nearly as good." He uses the pomadoro method to work in 25 minute chunks, and then take a five minute break. 'It reminds me of how the famous rock climb alex honald mapped out a multi hour climbing route where he used no rope'
I think people who say hard work is overrated are full of sh*t. I don't know a single successful professional that didn't work hard. But I also think for most professionals, the way to improve the fastest is by getting smarter at how you work. In this episode, I explain how to work smarter.
Check out the full transcript of this episode below, and if you have any ideas for our show, email me at alex@morningbrew.com or my DMs are open @businessbarista.
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