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13min chapter
Biggest NFL Bummers, JaydenMania, Hot Food Takes, and ‘Mr. McMahon’ With Sheil Kapadia, Dave Chang, and David Shoemaker
The Bill Simmons Podcast
Unconventional Takes on Seafood and Chowder
This chapter explores lively discussions on clam chowder and scallops, emphasizing personal experiences and critiques of traditional preparation methods. The speakers debate the merits of various chowder styles while passionately defending the quality of New England seafood, particularly scallops. Through humor and culinary insights, they share their love for authentic regional dishes and what makes them comforting and enjoyable.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode