Introduction

Simone Sol shares an amazing sales lesson she learned at a seafood restaurant in Seoul, South Korea. In Korean restaurants there's all these side dishes that they give you for free before the actual food arrives. Simone says her husband actively dislikes seaweed soup so even if it gets put on our table it was probably not gonna get eaten and so she didn't want him to waste food. She invites you to just be aware of like how people treat youHow people sell to you How people relate to you as a customer in real life.