The Mother of Level Measurements
HISTORY This Week
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Cooking School - Miss Farmer's School of Cooking
In 19 o two, at the peak of the boston cooking school's financial success, farmer announces she's striking out on her own. There in bright airy rooms with state of the art ice chests, she starts ting with new recipes and ingredients. She teaches students how to cook a dish she called flemish beauties, which apparently looked like fruit, but was actually cold. Boiled eggs painted pink and with clothes. Canary salad especially intended for sick patients who were in a hospital or recuperating at home.
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