The Australian Beef Initiative Is Not the Same as America

In the U.S., ranchers have to book their animals in that they want slaughtered 8 10 12 months ahead of time To get them to the market like it's nothing I can call my abattoir and drop off animals in a week and get them processed so there's a lot of health and safety compliance. In Australia, we're sort of in the middle. We've got JBS car guild national and Tyson all within 20 miles where I'm standing right now. It's the belly of the bees of the most multinationals. You'll have to be waiting eight to ten to eighteen months That just kills the rancher. And you know that's where we're going back to